featured recipe: zucchini bread
Summer squash is not a vegetable that any one in my family particularly enjoys. But as home gardeners, squash is so rewarding – the huge plants with giant leaves, the…
featured recipe: herbed potato salad
In The Edible Schoolyard Garden and Cooking School, we inspire kids of all ages (including adults) to eat more veggies! With this recipe, you can employ three key strategies we use regularly to encourage kids to try and enjoy more seasonal produce!
featured recipe: grilled vegetable kabobs
Kababs are a great kid-friendly meal because little ones can be part of making it! With this grilled vegetable kabab, you can get the kids involved by letting them assemble the veggies on a stick.
featured recipe: spring muffins
Muffins are a quick and simple snack for any time of the day. Engage kids in the kitchen with this spring muffin recipe, adapted from Mel’s Kitchen, as they whisk ingredients and help fill the blender.
featured recipe: wild violet jelly
You know spring is here when wild purple violets begin to fill yards. Learn how to make wild violet jelly at home.
pies and sides
The holidays are upon us, which means entertaining season is in full swing. This November, GCM hosted cooking classes for kids, teens, and adults focused on two main staples of…
featured recipe: creamy carrot and ginger soup recipe
ingredients • 1 tbsp coconut oil • 1/2 yellow onion, chopped • 1 clove garlic, minced • 1 tbsp chopped fresh ginger • 1 lb carrots, peeled and chopped •…
featured recipe: apple and butternut squash soup
ingredients: 1 tablespoon butter 1 small onion, chopped ½ teaspoon salt 1 medium butternut squash, peeled and chopped 2 apples, peeled, cored and chopped (I like to use sweet apples…
featured recipe: butternut squash muffins
ingredients: 14 ounces butternut squash, skin on, deseeded and roughly chopped2 ¼ cups light soft brown sugar4 eggs2 ¼ cups all-purpose flour2 heaping teaspoons baking powder1 teaspoon ground cinnamon¾ cup…
featured recipe: eggplant parmesan sticks
ingredients: 1 medium eggplant, peeled1/3 cup flour1/2 tsp salt1/2 cup breadcrumbs1/4 cup parmesan cheese, grated2 large eggs, whiskedolive oilmarinara sauce directions: 1. Preheat oven to 400 degrees.2. Cut the…