Skip to content
336-574-2898comeplay@mbcmuseum.com
Facebook page opens in new windowInstagram page opens in new windowMail page opens in new window
Search:
Miriam P. Brenner Children's Museum
Hands-on interactive museum for children, touch, talk, have fun and explore
Miriam P. Brenner Children's MuseumMiriam P. Brenner Children's Museum
  • Visit
    • Visiting MBCM
    • About
    • Membership
    • Birthday Parties
    • Gift Cards
    • Program Calendar
    • Healthy MBCM
    • Facility Rentals
  • Learn
    • Field Trips
    • Classes
    • Summer Camp
  • Explore
    • Exhibits
    • Safety & Security
    • Accessibility & Inclusion
  • Accessibility & Inclusion
    • Sensory Sundays
  • Join our Team
    • MBCM Jobs
    • Volunteer at MBCM
  • Donate
    • Donate
    • Our Donors
    • Building for Tomorrow
    • The Gala
  • Follow Along
  • Visit
    • Visit
    • About
    • Membership
    • Birthday Parties
    • Program Calendar
    • Gift Cards
    • Healthy MBCM
    • Facility Rentals
  • Learn
    • Field Trips
    • Classes
    • Summer Camp
  • Explore
    • Exhibits
    • Safety & Security
  • Accessibility & Inclusion
    • Sensory Sundays
  • Join our Team
    • MBCM Jobs
    • Volunteer at MBCM
  • Donate
    • Donate
    • Our Donors
    • Building for Tomorrow
    • The Gala
  • Follow Along

Category Archives: Recipes

You are here:
  1. Home
  2. Category "Recipes"

featured recipe: zucchini bread

Cooking Classes, Explore, RecipesBy Stephanie Ashton, Director of Education and The Edible Schoolyard

Summer squash is not a vegetable that any one in my family particularly enjoys. But as home gardeners, squash is so rewarding – the huge plants with giant leaves, the…

featured recipe: herbed potato salad

Education, Explore, RecipesBy Stephanie Ashton, Director of Education and The Edible Schoolyard

In The Edible Schoolyard Garden and Cooking School, we inspire kids of all ages (including adults) to eat more veggies!  With this recipe, you can employ three key strategies we use regularly to encourage kids to try and enjoy more seasonal produce!

featured recipe: grilled vegetable kabobs

Explore, News, RecipesBy Joe Rieke, Development Director

Kababs are a great kid-friendly meal because little ones can be part of making it! With this grilled vegetable kabab, you can get the kids involved by letting them assemble the veggies on a stick.

featured recipe: spring muffins

News, RecipesBy Stephanie Ashton, Director of Education and The Edible Schoolyard

Muffins are a quick and simple snack for any time of the day. Engage kids in the kitchen with this spring muffin recipe, adapted from Mel’s Kitchen, as they whisk ingredients and help fill the blender.

featured recipe: wild violet jelly

Explore, RecipesBy Stephanie Ashton, Director of Education and The Edible Schoolyard

You know spring is here when wild purple violets begin to fill yards. Learn how to make wild violet jelly at home.

pies and sides

Cooking Classes, RecipesBy Joe Rieke, Development Director

The holidays are upon us, which means entertaining season is in full swing. This November, GCM hosted cooking classes for kids, teens, and adults focused on two main staples of…

featured recipe: creamy carrot and ginger soup recipe

RecipesBy Joe Rieke, Development Director

ingredients • 1 tbsp coconut oil • 1/2 yellow onion, chopped • 1 clove garlic, minced • 1 tbsp chopped fresh ginger • 1 lb carrots, peeled and chopped •…

featured recipe: apple and butternut squash soup

RecipesBy Joe Rieke, Development Director

ingredients:  1 tablespoon butter 1 small onion, chopped ½ teaspoon salt 1 medium butternut squash, peeled and chopped 2 apples, peeled, cored and chopped (I like to use sweet apples…

featured recipe: butternut squash muffins

RecipesBy Joe Rieke, Development Director

ingredients: 14 ounces butternut squash, skin on, deseeded and roughly chopped2 ¼ cups light soft brown sugar4 eggs2 ¼ cups all-purpose flour2 heaping teaspoons baking powder1 teaspoon ground cinnamon¾ cup…

featured recipe: eggplant parmesan sticks

RecipesBy Joe Rieke, Development Director

ingredients: 1 medium eggplant, peeled1/3 cup flour1/2 tsp salt1/2 cup breadcrumbs1/4 cup parmesan cheese, grated2 large eggs, whiskedolive oilmarinara sauce   directions: 1. Preheat oven to 400 degrees.2. Cut the…

→123→

location

220 N Church St.
Downtown Greensboro, NC 27401

admission

$12 per person, children under 12 months are free
$5 admission from 5p-8p on Fridays

no reservations needed

Members Only Monday: 9a - 12p
Tuesday: 9a - 5p
Wednesday: 9a - 5p
Thursday: 9a - 5p
Friday: 9a - 8p
Saturday: 10a - 6p
Sunday: 1p - 5p

connect with MBCM

336.574.2898
comeplay@mbcmuseum.com

facebook instagram twitter


Miriam P. Brenner Children's Museum
© 2023 Miriam P. Brenner Children's Museum
Tax ID#: 56-1959695 501(c)(3)
  • about
  • jobs
  • media
Additional Menu Items
Go to Top