featured recipe: butternut squash muffins
ingredients: 14 ounces butternut squash, skin on, deseeded and roughly chopped2 ¼ cups light soft brown sugar4 eggs2 ¼ cups all-purpose flour2 heaping teaspoons baking powder1 teaspoon ground cinnamon¾ cup…
Miriam P. Brenner Children's Museum
Hands-on interactive museum for children, touch, talk, have fun and explore
