tween/teen cooking classes - Miriam P. Brenner Children's Museum

April 17^th – Ramen & Rolls

5:30 – 7:30pm

Ages 11-14years

$35/$45

Students will prepare a comforting bowl of homemade vegetable ramen with rich broth, noodles, and fresh toppings, then master the art of rolling fresh spring rolls. Together, we will practice knife skills, learn how to balance flavors, and discover the ingredients that make these dishes so delicious. At the end of class, everyone will sit down together to enjoy their creations. Perfect for curious cooks and adventurous eaters, this class builds confidence in the kitchen while introducing new flavors and techniques.

May 29th – Taste of Thailand Cooking Class

5:00 PM – 7:30 PM

11-14 yrs

Pricing $40 Members $45 Non-Members

Sabai, sabai! Take a trip to Chiang Mai, a small mountain city in Northern Thailand. While here, we will taste a few classic dishes, grinding our own curry paste and discovering leafy green varietals from another continent! *Many of these dishes contain Thai chilies, or Bird’s eye chili, please let us know if you are sensitive to heat and we will adjust so everyone can have a taste.