ingredients:
2 ripe avocado
1/2 lime, juiced
1/2 cup cilantro, finely chopped
1/2 cup red onion, finely chopped
1 teaspoon salt
directions:
1. Cut the avocados in half and remove the pit. Using a spoon, scoop out the flesh of the avocado into a medium-size bowl.
2. Add the remaining ingredients to the bowl and mash it all together with a fork until it is smooth and creamy.
Author: Joe Rieke, Development Director
Like Whitney, I believe that children are our future. Creating equitable & accessible educational experiences is a life mission; so working at GCM is a dream come true! I have lived in every state on the West Coast and am therefore qualified to say it is empirically the ‘Best Coast’. When not trying to meet new people to be friends with, you can find me toiling in a kitchen, running in a street, or in the Cook-Out drive-thru line over-ordering.