featured recipe: blackberry popsicles
ingredients: 2 heaping cups of blackberries1 cup water1 cup sugar2 tbsp lemon juice2-4 tbsp fresh lavender flowers, depending on your taste directions: Make a simple syrup by combining water…
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volunteer in the edible schoolyard garden this august
One of the Museum’s largest exhibits is The Edible Schoolyard, a half-acre teaching garden and kitchen. In the garden, we help kids and families discover the important connections between their…
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travel from raleigh to greensboro for a day trip
Make the Greensboro Children’s Museum your destination this winter as you plan your next day trip from Raleigh! In just a quick drive or a short walk from the train…
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featured recipe: blueberry muffins
ingredients:makes 10 standard muffins 5 tablespoons (71 grams) unsalted butter, softened½ cup (100 grams) sugar1 large egg¾ cup sour cream or plain yogurt½ teaspoon grated lemon zest1 ½ cups (191…
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please review our outdoor play plaza safety rules before your next visit
With two European-imported 30-foot-tall Neptune XXL Climbers connected by a 25-foot suspended net tunnel, flubber cubes, a swing and more, the Outdoor Play Plaza has become a main attraction for…
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help stock the little free library
Reading expands a child’s vocabulary, entertains them, and enhances their imagination. Through the Little Free Library, the Greensboro Children’s Museum puts hundreds of books into young readers’ hands each year.…
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featured recipe: jerk spiced nuts
ingredients:makes 5 cups5 cups mixed raw nuts3 tbsp coconut oil1 tbsp brown sugarjuice of 1/2 lemon, optional1 Tbsp ground dried red peppers1 Tbsp ground allspice1 1/2 tsp smoked sea saltzest…
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featured recipe: zesty guacamole
ingredients:2 ripe avocado1/2 lime, juiced1/2 cup cilantro, finely chopped1/2 cup red onion, finely chopped1 teaspoon salt directions:1. Cut the avocados in half and remove the pit. Using a spoon, scoop…
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featured recipe: honey mustard pork tenderloin
Serves 6 Ingredients 1 tablespoon whole grain mustard 2 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon low sodium soy sauce Juice from 1/2 a…
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hope academy students participate in cooking for life program
Cooking for Life is an after-school culinary program at the Greensboro Children’s Museum. Through a partnership with Hope Academy, we had the privilege of welcoming a group of third and…
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