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Miriam P. Brenner Children's Museum
Hands-on interactive museum for children, touch, talk, have fun and explore
Miriam P. Brenner Children's MuseumMiriam P. Brenner Children's Museum
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  • Visit
    • Visit
    • About
    • Program Calendar
    • Membership
    • Healthy MBCM
    • Birthday Parties
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    • Facility Rentals
  • Learn
    • Field Trips
    • Classes
    • Summer Camp
  • Explore
    • Exhibits
    • Safety & Security
    • Inclusion at MBCM
  • Join our Team
    • MBCM Jobs
    • Volunteer at MBCM
  • The Gala
  • Donate
    • Donate
    • Our Donors
    • Building for Tomorrow
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featured recipe: honey ball cookies

RecipesBy Joe Rieke, Development Director

ingredients: 1 cup rolled oats½ cup mini chocolate chips½ cup ground flax seed¼ cup dried shredded coconut½ cup peanut butter1/3 cup honey1 teaspoon vanilla extract   directions: Combine oats, chocolate…

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featured recipe: blackberry popsicles

RecipesBy Joe Rieke, Development Director

ingredients: 2 heaping cups of blackberries1 cup water1 cup sugar2 tbsp lemon juice2-4 tbsp fresh lavender flowers, depending on your taste   directions: Make a simple syrup by combining water…

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volunteer in the edible schoolyard garden this august

NewsBy Joe Rieke, Development Director

One of the Museum’s largest exhibits is The Edible Schoolyard, a half-acre teaching garden and kitchen. In the garden, we help kids and families discover the important connections between their…

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travel from raleigh to greensboro for a day trip

NewsBy Joe Rieke, Development Director

Make the Greensboro Children’s Museum your destination this winter as you plan your next day trip from Raleigh! In just a quick drive or a short walk from the train…

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featured recipe: blueberry muffins

RecipesBy Joe Rieke, Development Director

ingredients:makes 10 standard muffins 5 tablespoons (71 grams) unsalted butter, softened½ cup (100 grams) sugar1 large egg¾ cup sour cream or plain yogurt½ teaspoon grated lemon zest1 ½ cups (191…

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please review our outdoor play plaza safety rules before your next visit

ExhibitsBy Joe Rieke, Development Director

With two European-imported 30-foot-tall Neptune XXL Climbers connected by a 25-foot suspended net tunnel, flubber cubes, a swing and more, the Outdoor Play Plaza has become a main attraction for…

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help stock the little free library

NewsBy Stephanie Ashton, Director of Education and The Edible Schoolyard

Reading expands a child’s vocabulary, entertains them, and enhances their imagination. Through the Little Free Library, the Greensboro Children’s Museum puts hundreds of books into young readers’ hands each year.…

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featured recipe: jerk spiced nuts

RecipesBy Joe Rieke, Development Director

ingredients:makes 5 cups5 cups mixed raw nuts3 tbsp coconut oil1 tbsp brown sugarjuice of 1/2 lemon, optional1 Tbsp ground dried red peppers1 Tbsp ground allspice1 1/2 tsp smoked sea saltzest…

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featured recipe: zesty guacamole

RecipesBy Joe Rieke, Development Director

ingredients:2 ripe avocado1/2 lime, juiced1/2 cup cilantro, finely chopped1/2 cup red onion, finely chopped1 teaspoon salt directions:1. Cut the avocados in half and remove the pit. Using a spoon, scoop…

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featured recipe: honey mustard pork tenderloin

RecipesBy Joe Rieke, Development Director

Serves 6 Ingredients   1 tablespoon whole grain mustard   2 tablespoons Dijon mustard   2 tablespoons honey   1 tablespoon low sodium soy sauce   Juice from 1/2 a…

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location

220 N Church St.
Downtown Greensboro, NC 27401

admission

$10 per person, children under 12 months are free
Half-price admission from 5p-8p on Fridays

no reservations needed

Members Only Monday: 9a - 12p
Tuesday: 9a - 5p
Wednesday: 9a - 5p
Thursday: 9a - 5p
Friday: 9a - 8p
Saturday: 10a - 6p
Sunday: 1p - 5p

connect with MBCM

336.574.2898
comeplay@mbcmuseum.com

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Miriam P. Brenner Children's Museum
© 2021 Miriam P. Brenner Children's Museum
Tax ID#: 56-1959695 501(c)(3)
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