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Miriam P. Brenner Children's Museum
Hands-on interactive museum for children, touch, talk, have fun and explore
Miriam P. Brenner Children's MuseumMiriam P. Brenner Children's Museum
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    • About
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  • Learn
    • Field Trips
    • Classes
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    • Exhibits
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    • Volunteer at MBCM
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pies and sides

Cooking Classes, RecipesBy Joe Rieke, Development Director

The holidays are upon us, which means entertaining season is in full swing. This November, GCM hosted cooking classes for kids, teens, and adults focused on two main staples of…

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announcing 2019 holiday programs

ProgramsBy Stephanie Ashton, Director of Education and The Edible Schoolyard

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featured recipe: creamy carrot and ginger soup recipe

RecipesBy Joe Rieke, Development Director

ingredients • 1 tbsp coconut oil • 1/2 yellow onion, chopped • 1 clove garlic, minced • 1 tbsp chopped fresh ginger • 1 lb carrots, peeled and chopped •…

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the fresh market hosts the grand re-opening of ‘the market’ exhibit

ExhibitsBy Joe Rieke, Development Director

As visitors head down Main Street in the Greensboro Children’s Museum, The Market is usually their first stop. The Market, a grocery store exhibit, helps teach children about food, nutrition,…

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featured recipe: apple and butternut squash soup

RecipesBy Joe Rieke, Development Director

ingredients:  1 tablespoon butter 1 small onion, chopped ½ teaspoon salt 1 medium butternut squash, peeled and chopped 2 apples, peeled, cored and chopped (I like to use sweet apples…

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featured recipe: butternut squash muffins

RecipesBy Joe Rieke, Development Director

ingredients: 14 ounces butternut squash, skin on, deseeded and roughly chopped2 ¼ cups light soft brown sugar4 eggs2 ¼ cups all-purpose flour2 heaping teaspoons baking powder1 teaspoon ground cinnamon¾ cup…

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featured recipe: eggplant parmesan sticks

RecipesBy Joe Rieke, Development Director

ingredients: 1 medium eggplant, peeled1/3 cup flour1/2 tsp salt1/2 cup breadcrumbs1/4 cup parmesan cheese, grated2 large eggs, whiskedolive oilmarinara sauce   directions: 1. Preheat oven to 400 degrees.2. Cut the…

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why hispanic heritage month is important

NewsBy Joe Rieke, Development Director

Did you know Sonia Sotomayor, the daughter of Puerto Rican-born parents, is the first Hispanic and Latina Supreme Court Justice? Are you familiar with the International Space Station? Carlos Noriega,…

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featured recipe: zucchini parmesan coins

RecipesBy Joe Rieke, Development Director

ingredients: Olive oil2 medium zucchini, about 1 pound total1 to 2 egg whites1/2 cup parmesan grated1/2 cup plain, dry breadcrumbsA couple pinches of sea saltFreshly ground pepper   directions: 1.…

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what is a children’s museum?

NewsBy Stephanie Billings

What is the first image that comes to your mind when you hear the word “museum”? Is it white walls with objects behind glass that should be admired, but not…

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location

220 N Church St.
Downtown Greensboro, NC 27401

admission

$10 per person, children under 12 months are free
Half-price admission from 5p-8p on Fridays

no reservations needed

Members Only Monday: 9a - 12p
Tuesday: 9a - 5p
Wednesday: 9a - 5p
Thursday: 9a - 5p
Friday: 9a - 8p
Saturday: 10a - 6p
Sunday: 1p - 5p

connect with MBCM

336.574.2898
comeplay@mbcmuseum.com

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Miriam P. Brenner Children's Museum
© 2021 Miriam P. Brenner Children's Museum
Tax ID#: 56-1959695 501(c)(3)
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