
ingredients:
makes 5 cups
5 cups mixed raw nuts
3 tbsp coconut oil
1 tbsp brown sugar
juice of 1/2 lemon, optional
1 Tbsp ground dried red peppers
1 Tbsp ground allspice
1 1/2 tsp smoked sea salt
zest of 1 lemon
1 tsp fresh thyme leaves
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp cinnamon
1/2 tsp garlic powder
directions:
- Preheat oven to 375 degrees. Place nuts on baking sheet and roast in the oven for about 15-20 minutes taking care not to burn them.
- In a pan, add the oil, sugar and lemon juice. Heat until sizzling, and all the sugar is dissolved.
- Add the nuts and the rest of the spices back into the pan and continue to roast for a few more minutes, stirring to combine everything. When the nuts have absorbed all the liquids, transfer them to a parchment lined baking sheet and spread them out to cool.
- After they have cooled you can store them in an airtight container.
- Just before serving, heat the nuts on a dry baking sheet at 300 degrees for about 5 minutes. Serve warm.