Get ready to wow your Thanksgiving guests as you learn to make showstopping pies and crowd pleasing sides. You and friends will roll up your sleeves and make new recipes that could possibly make it onto your Thanksgiving Day menu.
We're teaching the best bakers in town at this pie-making extravaganza! Ages 8-11 will perfect their pie recipes just in time for Thanksgiving. Using autumn fruits, bakers will leave with their own pie to bake at home.
Have you ever tasted a persimmon? They are orange, delicious, and they grow on the trees in The Edible Schoolyard, the Museum's half-acre garden. In this hands-on kids cooking class, ages 6-8 will harvest persimmons to make delicious hand pies that they'll enjoy with their new friends at the end of class.
Ages 11-14 will prepare beautiful and tasty pies to take and bake at home. In this hands-on class, we'll cover several knife techniques that can be used to prepare a variety of dishes.
As you gear up for entertaining season, learn how to craft your own cocktail! Mark Weddle, of Sutler’s Spirit Co., will show us tricks of trade as you make seasonal drinks inspired....
You'll learn to prepare French-inspired desserts that are sure to boost your Holiday Party Buffet...
In this 90-minute drop-off class, ages 6-8 will bake off some holiday favorites at this cookie extravaganza. Kids are hands-on in the kitchen as they make an assortment of holiday cookie classics to enjoy and share with friends
At this cookie extravaganza, ages 8-11 will learn to bake holiday favorites that may make it onto the family's holiday menu! Class participants will make an assortment of holiday cookie classics to enjoy and share with friends.
Learn how to wield a knife and prepare a hearty winter soup. We’ll cover several knife techniques (including the julienne, dice...