We're firing up the frying pan in this hands-on class for ages 11-14! Using a variety of root vegetables from The Edible Schoolyard, the Museum's half-acre garden, we'll make veggie burgers, harvest toppings,...
Celebrate the best day of the week -- Taco Tuesday -- with GCM! We'll practice knife skills, learn how to make tortillas from scratch, and harvest ingredients...
Back by popular demand, Terri Maultsby returns to show us how to unlock the potential of our Instant Pots. Winter is the perfect time to make use of this fast and effective appliance to produce delicious meals for the whole family.
Show your love through preparation of a tasty meal with your little one. We’ll learn lovely words to express to our special someone's...
Learn the bean to bar process and take home your own custom bar with Robert Wallace of Wonderland Chocolate! We'll learn the steps of making high quality chocolate, and about the farmers who produce the ingredients!
What better way to show your love than with a special seven-course tasting?! Join local supper club Moon Tide Sundries in The Cooking School, as you prepare several dishes using ingredients...
Finding balance in our high-speed world can be challenging for everyone – even kids. This class series focuses on kids slowing down and finding the joy...
At The Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds. They also give us the gift of fresh eggs each day! In this hands-on class...
In this four-week series, we’ll tap into your child’s natural cooking curiosity to build skills, grow confidence, and inspire joy while exploring new foods. Register here!