In this 6-week series, learners will explore local food systems as they harvest and plant in the garden, as well as build essential kitchen skills while they prepare fresh, simple recipes.
Fall is here! Let's get in the spirit of the season as ages 8-11 learn three dishes featuring pumpkins. They'll make something sweet, something savory, and a pumpkin spice drink to top it all off.
The Greensboro Center for Pediatric Dentistry will lead a hands-on workshop to help parents and children learn about healthy teeth practices. You’ll build your own pumpkin and yogurt parfaits while we learn what types of foods are healthy for your teeth and body.
We're teaching the best bakers in town at this pie-making extravaganza! Ages 8-11 will perfect their pie recipes just in time for Thanksgiving. Using autumn fruits, bakers will leave with their own pie to bake at home.
Have you ever tasted a persimmon? They are orange, delicious, and they grow on the trees in The Edible Schoolyard, the Museum's half-acre garden. In this hands-on kids cooking class, ages 6-8 will harvest persimmons to make delicious hand pies that they'll enjoy with their new friends at the end of class.
Celebrate the best day of the week -- Taco Tuesday -- with GCM! We'll practice knife skills, learn how to make tortillas from scratch, and harvest ingredients...
Finding balance in our high-speed world can be challenging for everyone – even kids. This class series focuses on kids slowing down and finding the joy...
At The Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds. They also give us the gift of fresh eggs each day! In this hands-on class...
In this four-week series, we’ll tap into your child’s natural cooking curiosity to build skills, grow confidence, and inspire joy while exploring new foods. Register here!