We're teaching the best bakers in town at this pie-making extravaganza! Ages 8-11 will perfect their pie recipes just in time for Thanksgiving. Using autumn fruits, bakers will leave with their own pie to bake at home.
Have you ever tasted a persimmon? They are orange, delicious, and they grow on the trees in The Edible Schoolyard, the Museum's half-acre garden. In this hands-on kids cooking class, ages 6-8 will harvest persimmons to make delicious hand pies that they'll enjoy with their new friends at the end of class.
Finding balance in our high-speed world can be challenging for everyone – even kids. This class series focuses on kids slowing down and finding the joy...
Celebrate the best day of the week -- Taco Tuesday -- with GCM! We'll practice knife skills, learn how to make tortillas from scratch, and harvest ingredients...
At The Edible Schoolyard, chickens play a vital role in our garden, from composting vegetable scraps to eating weeds. They also give us the gift of fresh eggs each day! In this hands-on class...
In this four-week series, we’ll tap into your child’s natural cooking curiosity to build skills, grow confidence, and inspire joy while exploring new foods. Register here!
In this four-week series, we’ll tap into your child’s natural cooking curiosity to build skills, grow confidence, and inspire joy while exploring new foods. Register here!
In this four-week series, we’ll tap into your child’s natural cooking curiosity to build skills, grow confidence, and inspire joy while exploring new foods. Register here!
In this four-week series, we’ll tap into your child’s natural cooking curiosity to build skills, grow confidence, and inspire joy while exploring new foods. Register here!
