Sushi Rolls + Sauces

Ages 11-14

February  7  |  6p-8p

$35 members  |  $40 non-members

Learn the tips and tricks for sushi basics from seasoned rice and rolling techniques to amazing dipping sauces.  We’ll also practice some important kitchen safety and knife skills. These rolls are veggie-centric and will not include raw fish.

On the menu: Rainbow rolls with ponzu sauce and spicy mayo

Register here!