Ramen & Rolls Cooking Class

5:30 – 7:30pm

Ages 11-14years

$35/$45

Students will prepare a comforting bowl of homemade vegetable ramen with rich broth, noodles, and fresh toppings, then master the art of rolling fresh spring rolls. Together, we will practice knife skills, learn how to balance flavors, and discover the ingredients that make these dishes so delicious. At the end of class, everyone will sit down together to enjoy their creations. Perfect for curious cooks and adventurous eaters, this class builds confidence in the kitchen while introducing new flavors and techniques.