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family cooking class: easter egging (ages 3+)

April 20, 2019 @ 11:00 am - 12:30 pm
$35
Engaging family cooking class focused on easter egging for children ages 3+ at miriam p. Brenner chi.
We’ll kick off Easter by dying eggs, making an egg-cellent lunch, and hunting for easter eggs outside! We’ll also get to meet the ladies responsible for our egg-citement: our farm chickens.
 
on the menu: hard-boiled Easter eggs with bread, and a colorful egg to take home

Details

  • Date: April 20, 2019
  • Time:
    11:00 am - 12:30 pm
  • Cost: $35
  • Event Category:

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