featured recipe: apple and butternut squash soup
ingredients: 1 tablespoon butter 1 small onion, chopped ½ teaspoon salt 1 medium butternut squash, peeled and chopped 2 apples, peeled, cored and chopped (I like to use sweet apples…
Like Whitney, I believe that children are our future. Creating equitable & accessible educational experiences is a life mission; so working at GCM is a dream come true! I have lived in every state on the West Coast and am therefore qualified to say it is empirically the ‘Best Coast’. When not trying to meet new people to be friends with, you can find me toiling in a kitchen, running in a street, or in the Cook-Out drive-thru line over-ordering.
featured recipe: butternut squash muffins
ingredients: 14 ounces butternut squash, skin on, deseeded and roughly chopped2 ¼ cups light soft brown sugar4 eggs2 ¼ cups all-purpose flour2 heaping teaspoons baking powder1 teaspoon ground cinnamon¾ cup…
featured recipe: eggplant parmesan sticks
ingredients: 1 medium eggplant, peeled1/3 cup flour1/2 tsp salt1/2 cup breadcrumbs1/4 cup parmesan cheese, grated2 large eggs, whiskedolive oilmarinara sauce directions: 1. Preheat oven to 400 degrees.2. Cut the…
why hispanic heritage month is important
Did you know Sonia Sotomayor, the daughter of Puerto Rican-born parents, is the first Hispanic and Latina Supreme Court Justice? Are you familiar with the International Space Station? Carlos Noriega,…
featured recipe: zucchini parmesan coins
ingredients: Olive oil2 medium zucchini, about 1 pound total1 to 2 egg whites1/2 cup parmesan grated1/2 cup plain, dry breadcrumbsA couple pinches of sea saltFreshly ground pepper directions: 1.…
featured recipe: honey ball cookies
ingredients: 1 cup rolled oats½ cup mini chocolate chips½ cup ground flax seed¼ cup dried shredded coconut½ cup peanut butter1/3 cup honey1 teaspoon vanilla extract directions: Combine oats, chocolate…
featured recipe: blackberry popsicles
ingredients: 2 heaping cups of blackberries1 cup water1 cup sugar2 tbsp lemon juice2-4 tbsp fresh lavender flowers, depending on your taste directions: Make a simple syrup by combining water…
volunteer in the edible schoolyard garden this august
One of the Museum’s largest exhibits is The Edible Schoolyard, a half-acre teaching garden and kitchen. In the garden, we help kids and families discover the important connections between their…
travel from raleigh to greensboro for a day trip
Make the Greensboro Children’s Museum your destination this winter as you plan your next day trip from Raleigh! In just a quick drive or a short walk from the train…
featured recipe: blueberry muffins
ingredients:makes 10 standard muffins 5 tablespoons (71 grams) unsalted butter, softened½ cup (100 grams) sugar1 large egg¾ cup sour cream or plain yogurt½ teaspoon grated lemon zest1 ½ cups (191…