Bank of America offers free admission for cardholders and employees
The Greensboro Children’s Museum is proud to be an official site of the Museums on Us® program sponsored by Bank of America, which provides BOA cardholders free access to some…
pies and sides
The holidays are upon us, which means entertaining season is in full swing. This November, GCM hosted cooking classes for kids, teens, and adults focused on two main staples of…
announcing 2019 holiday programs
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featured recipe: creamy carrot and ginger soup recipe
ingredients • 1 tbsp coconut oil • 1/2 yellow onion, chopped • 1 clove garlic, minced • 1 tbsp chopped fresh ginger • 1 lb carrots, peeled and chopped •…
the fresh market hosts the grand re-opening of ‘the market’ exhibit
As visitors head down Main Street in the Greensboro Children’s Museum, The Market is usually their first stop. The Market, a grocery store exhibit, helps teach children about food, nutrition,…
featured recipe: apple and butternut squash soup
ingredients: 1 tablespoon butter 1 small onion, chopped ½ teaspoon salt 1 medium butternut squash, peeled and chopped 2 apples, peeled, cored and chopped (I like to use sweet apples…
featured recipe: butternut squash muffins
ingredients: 14 ounces butternut squash, skin on, deseeded and roughly chopped2 ¼ cups light soft brown sugar4 eggs2 ¼ cups all-purpose flour2 heaping teaspoons baking powder1 teaspoon ground cinnamon¾ cup…
featured recipe: eggplant parmesan sticks
ingredients: 1 medium eggplant, peeled1/3 cup flour1/2 tsp salt1/2 cup breadcrumbs1/4 cup parmesan cheese, grated2 large eggs, whiskedolive oilmarinara sauce directions: 1. Preheat oven to 400 degrees.2. Cut the…
why hispanic heritage month is important
Did you know Sonia Sotomayor, the daughter of Puerto Rican-born parents, is the first Hispanic and Latina Supreme Court Justice? Are you familiar with the International Space Station? Carlos Noriega,…
featured recipe: zucchini parmesan coins
ingredients: Olive oil2 medium zucchini, about 1 pound total1 to 2 egg whites1/2 cup parmesan grated1/2 cup plain, dry breadcrumbsA couple pinches of sea saltFreshly ground pepper directions: 1.…